A clean-label alternative to eggs for aerated bakery
LASENOR® VP-100 is a high-performance texturizing pea protein engineered to replicate essential egg functionalities in aerated bakery products.
Its innovative structure ensures stability, retains moisture, and offers a clean-label, vegan, allergen-free solution ideal for cakes, muffins, and whipped batters.
Developed in close collaboration with Meala Food Tech, specialists in plant-protein texturization, this ingredient embodies the latest advancements in functional protein engineering to deliver reliable, egg-like performance in modern bakery applications.
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